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This super smooth and thick soup is full of scrummy veggies suitable from 6 months. For babies aged 10-12 months you can make the soup thinner by adding water but you’ll need to feed on a spoon, as it’s a bit too runny for self-feeding

Ingredients

  • 1 Ella’s Kitchen Parsnips, Parsnips, Parsnips pouch (or 1 large chopped parsnip)
  • 1 Ella’s Kitchen Carrots, Carrots, Carrots pouch (or 2 medium chopped carrots)
  • 1 Ella’s Kitchen Sweet Potatoes, Sweet Potatoes pouch (or 1 small chopped sweet potato)
  • Sprinkle of mixed herbs
  • 2tbs water

Method

  1. If using fresh vegetables, steam or boil over a medium heat for 10-12 minutes until tender. The sweet potato might take 15 minutes.
  1. Drain and blend the vegetables until smooth and then place into a small pan.
  1. If using pouches, squeeze into a small pan.
  1. Sprinkle herbs into the mix and warm through over a medium heat.
  1. Add the water. If the soup is too thick, add more water until the desired consistency is reached.

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